Sparklings at the Farm Shed
A taste of six of the best sparkling wine the East Coast has to offer with a sumptuous breakfast. Tasmania is known as the second best region for sparkling wines in Australia. Come and taste six of the best from…
2020 Great Eastern Wine Weekend
Gala Estate Vineyard Dinner at Meresta Eatery
This special event will focus on Tasmania’s best produce with an influence “of the sea”. Meresta has teamed up with Gala Estate to highlight their wines matched to a special tasting menu cooked over our wood fired grill or in…
Meet the Maker at Freycinet Lodge
This event is fast becoming a favourite of the weekend! Kick-start your weekend of festivities and meet the wine makers and label representatives behind the best drops on the coast. Come along for free wine tastings, great local food, good…
Plumm Glassware Masterclass – Plumm. Design. For Wine.
Did you know the shape and style of your wine glass can make the difference between a good glass of wine and a great one? Plumm glassware is the only glass brand owned by a wine company. They work with…
Sip and Shuck in the Vines!
Hosted in the vines by Grainne Greenhill, Gala Estate Vineyard and Cassie Melrose, Melshell Oysters. An intimate oyster tasting session for the obsessed and the just plain curious, with Oyster Farmer Cassie. Her 20 years of exploring oyster growing on…
Sip and Shuck in the Vines!
Hosted in the vines by Grainne Greenhill, Gala Estate Vineyard and Cassie Melrose, Melshell Oysters. An intimate oyster tasting session for the obsessed and the just plain curious, with Oyster Farmer Cassie. Her 20 years of exploring oyster growing on…
Get a Riddling at Spring Vale Vineyard and Winery
Come join us at Spring Vale and learn the art of Methode Traditionnelle of sparkling wine. With your help we will be disgorging our 2018 vintage bubbles, while enjoying exceptional food by Mel – Spring Vale’s very own talented chef!…
The Great Eastern Wine and Dine Dinner
The Great Eastern Wine and Dine Dinner is a spectacular affair with Freycinet Lodge delivering a perfect setting for canapés and sparkling on the deck, before an entertaining evening hosted by some of Tasmanian best wine gurus.
Winemaker’s Dinner by the Bay
Furneaux Restaurant with Priory Ridge Wines and Bay of Fires Cheese come together to present ‘A Wine Maker’s Dinner by the Bay.’ The seven course degustation is all about sharing the love of food and wine, stories and bringing people…